Rebecca Haworth-Johnson: MasterChef Quarterfinalist 2019

Welcome to Bells Kitchen

Bells Kitchen is the beating heart our family home here at Bells Farm nestled in the Yorkshire Dales. Built from a shippon adjoining the original farmhouse, we created our dream kitchen with the vision of entertaining, teaching and feeding people. My passion for cooking stems from the joy of bringing people together over fabulous food.


Having chased my dream from a young age, I finally plucked up the courage to test my skills and appeared on a well-known TV show and became a MasterChef UK Quarter Finalist in 2019.


My ambition since I got serious about food was to create a cooking school experience where people can relax, learn and have fun; This has come to life from Bells Kitchen. My mantra is:


“Eating good honest food, slowly,
with friends, nurtures the soul.”

As we are now able to communicate so easily via live video link, it’s possible that I can bring my kitchen to yours and teach people just about anywhere in the world!


I teach online classes which you can join from the comfort of your own kitchen and these are great fun with a group of friends.

My passion for cooking is mainly offered on evenings and weekends as I also have a full-time job in creative marketing.  Booking ahead is recommended.


“Bells Kitchen is a place to LOVE, LAUGH & LEARN.”


This website is also home to my short video tutorials, recipes, blogs and recommended products.

It includes information about live events, collaborations and pop ups


“Rebecca is the perfect host, she makes you totally relaxed and is really encouraging, we learned so much, laughed a lot, and had the most unforgettable experience.”

What Makes Bells Kitchen Unique?

Eat Me


Recipes you will want too dive into with a big spoon in a dark corner…

Own it


Eat, drink & be merry. Gather your friends, choose a date and let us create …

Kitchen Stuff


Things that I love and I think you might too – it’s okay to put all your eggs in one basket…

Be a MasterChef for the day!

Always wanted to cook like a pro?

Our Bespoke cooking experiences are tailored to you, so here are some ideas to inspire you.

  • Design your own dinner party
  • Mystery box challenge
  • From good to great
  • Feed A Crowd
  • Fake Away Favourites
  • Yorkshire Fodder
  • and much more…

It was a great experience and now part of our memories.  You put in a lot of effort, but made it look effortless.


West Yorkshire

Rebecca is great at explaining what she is doing and why, a great teacher and fun host

Paul & Becky


Once again thank you so much for a fab evening, its one I will never forget.


West Yorkshire

Rebecca’s Sunday roasts, toad in the hole and other traditional dishes are so delicious, real food that everybody loves

Diane & Graham


Rebecca is such good fun, you cant fail to have a great experience at Bells Kitchen

Shelly and Stuart


Great food, fantastic kitchen, we had the best time.

Mark & Ange


You made us feel very welcome in your beautiful home. Host, cook, teacher and entertainer!

Sarah & Sarah

West Yorkshire


July 13

Baked cod with Parma ham

The epic seasoning in this dish comes from the bitter fresh herbs, salty ham, punchy lemon and the subtle earthy undertones of the sundried tomatoes.

July 13

Beef bourguignon

This recipe requires you to marinade in the fridge overnight.It’s worth it!