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The epic seasoning in this dish comes from the bitter fresh herbs, salty ham, punchy lemon and the subtle earthy undertones of the sundried tomatoes.
READ MOREThis recipe requires you to marinade in the fridge overnight.It’s worth it!
READ MOREThe spiciness and soft texture of the cooking chorizo works really well with the nutty Manchego cheese, with the addition of green pepper to add a hint of texture and bitterness for a really tasty tapas.Makes approx. 18
READ MOREI love smoked haddock and this is a really simple and tasty way to serve it. Takes less than 20 minutes - perfect for a mid week meal
READ MOREHere is the image & recipe of the Sundried Tomato Tortiglioni with Crispy Garlic and Sage :
READ MOREThis recipe and method has now been tested by over 50 of my friends and family that have all fed back with success stories .. I hope it works for you too!
READ MOREThis is a great centrepiece for spring- summer dining. Requires a little patience and there is some prep involved. I love the flavours in this tart, but most of all the vibrant colours that just transport me to Italy.
READ MOREI love a frittata! It’s a really healthy, carb free dish you can have for brunch, lunch, dinner or even take on a picnic! This recipe will fill a large frying pan so is ideal to portion up into around 6 generous slices. Or if eating as a main dish with a little salad […]
READ MOREA fool proof healthy light bite or side dish, perfect as finger food for summer alfresco dining. Makes 8.
READ MOREMy perfect roast chicken 🐓 Sunday Roasts are among my favourite meals to cook.For me the MOST important part is the gravy that ties it all together. There is a fine line between crispy skin and moist meat, so with this recipe it’s the bacon that goes crispy and the meat is tender and […]
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