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Baked cod with Parma ham

July 13, 2021

The epic seasoning in this dish comes from the bitter fresh herbs, salty ham, punchy lemon and the subtle earthy undertones of the sundried tomatoes.

Beef bourguignon

July 13, 2021

This recipe requires you to marinade in the fridge overnight.It’s worth it!

Ginger Beer Ham

July 13, 2021

Honey and mustard glazed ham cooked in ginger beer.

Griddled Halloumi & Baked Eggs

July 13, 2021

Smoked Haddock Rarebit with Pea and Spinach Fricassee

July 13, 2021

I love smoked haddock and this is a really simple and tasty way to serve it. Takes less than 20 minutes - perfect for a mid week meal

Yorkshire Pasta sundried tomato

July 13, 2021

Here is the image & recipe of the Sundried Tomato Tortiglioni with Crispy Garlic and Sage :

Asparagus, Roasted tomato, red onion, basil & mozzarella tart

July 13, 2021

This is a great centrepiece for spring- summer dining. Requires a little patience and there is some prep involved. I love the flavours in this tart, but most of all the vibrant colours that just transport me to Italy.

Asparagus, pea, feta and mint frittata

July 13, 2021

  I love a frittata! It’s a really healthy, carb free dish you can have for brunch, lunch, dinner or even take on a picnic! This recipe will fill a large frying pan so is ideal to portion up into around 6 generous slices. Or if eating as a main dish with a little salad […]

Roast chicken

July 13, 2021

  My perfect roast chicken 🐓 Sunday Roasts are among my favourite meals to cook.For me the MOST important part is the gravy that ties it all together. There is a fine line between crispy skin and moist meat, so with this recipe it’s the bacon that goes crispy and the meat is tender and […]