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Chorizo and Manchego Croquetas

July 13, 2021

The spiciness and soft texture of the cooking chorizo works really well with the nutty Manchego cheese, with the addition of green pepper to add a hint of texture and bitterness for a really tasty tapas.Makes approx. 18

Parma Ham & Asparagus spears with honey & lemon yoghurt

July 13, 2021

A fool proof healthy light bite or side dish, perfect as finger food for summer alfresco dining. Makes 8.

Potato Skins

July 13, 2021

We all love a crisp! Here’s is a great way to make your own homemade snack, while you have the Sunday dinner on the go! So don’t throw the peelings away...

The Cooking Community

Malaysian Satay Chicken with Asian Slaw, Rice and Satay dipping sauce Ingredients 2 chicken breasts, cubed3 tbsp peanut butter3 tsp of Malaysian Satay spice blend (spice mountain)165 ml tin of coconut milk1 tsp oyster sauceRice For the slaw8 Brussel sprouts1 red onion1 carrot, I used half orange and half yellowJuice of 1/2 lemon1 tbs Mayo1.5 tsp oyster sauce1 tsp of sugarTo make the Satay sauce, in a bowl add the peanut butter, coconut milk, oyster sauce and satay spice blend, mix together until you get a smooth sauce.Set half a side as the dipping sauce.With the remaining sauce in the bowl, add the chicken and marinade for at least 2 hours.Meanwhile shred the brussel sprouts, finely slice the onion, and grate the carrot.Mix together with the Mayo, oyster sauce, lemon juice and sugar, set aside.Inspiration for this slaw was from MC professionals last nights tv watch.Boil the rice until cooked, drain and set aside.Skewer the chicken and pan fry until sealed, baste with the marinade and bake in the oven at 200’c for 8 to 10 minutes.Bring all together on plate, I dressed the plate with chive oil which was remaining from Christmas Day.The spice blend is made up from;Cumin, brown sugar, turmeric, coriander, coconut powder, black pepper, galangal, kaffir lime, lemongrass, star anise and chilli .....It would be expensive to get all these spices and flavours to make your own, I cannot recommend Spice Mountain blend enough, it creates a banging blend of flavours ❤️.Spice Mountain can be found in Borough Market but they do online orders .. well worth a look. ... See MoreSee Less

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Chorizo and Manchego Croquetas

July 13, 2021

Parma Ham & Asparagus spears with honey & lemon yoghurt

July 13, 2021

Potato Skins

July 13, 2021

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The Cooking Community

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