My ‘never fail’ Yorkshire Puddings

This recipe and method has now been tested by over 50 of my friends and family that have all fed back with success stories .. I hope it works for you too!
Course Side Dish
Cuisine British
Servings 4 people


  • 8 Eggs
  • Milk (see method)
  • Flour (see method)
  • 1 generous pinch salt
  • A splash of very cold sparking water


Keyword savoury, side dish, yorkshire pudding